Tuesday, January 26, 2010

Chili Recipe: "The Reincarnate Of Satan's Taint"




The Reincarnate Of Satan's Taint

(this is for a very large batch of chili)
Ingredients;
8 large cans of crushed tomatos
4 heads of Garlic
4 packages of McCormicks Chili powder
1 large red onion
4 medium sized yellow onions
48 oz of Jalapenos
6 fresh Jalapenos
6 fresh Habaneros
3 - 4 lbs ground beef
2 large packages of Hot Italian Sausage


Directions;
1) Crush and chop Garlic (all 4 heads)
2) Chop onions
3) Slice fresh Jalapenos & Habaneros
4) Add these cut/chopped veggies along with: 8 cans of crushed tomato, 4 jars of jalapenos, 2 packages of Chili powder.
5) in skillet, cook ground beef, adding remaining chili powder to the meat as it cooks.
6) turn on grill, and cook up the italian sausage.
7) slice up cooked italian sausage
8) add sausage and ground beef to the pot.

Cook on low/medium for several hours.  The longer you cook it, the hotter it gets.  The juices from the pepers and Habaneros infiltrate everything, making it evenly hot. 

At first taste, the back part of the roof of your mouth will go numb.  You will enjoy it.  Your eyes may water a bit.  It's very tasty and most people usually can't stop eating it. 

The next morning, you'll think that you have a Habanero stuck in your butt.  You will not enjoy it, but it will bring back fond memories of the chili you ate the night before.  Most will want to re-heat some chili and start the process over again.

Freeze any un-eaten chili.  Frozen Chili is fantastic!!!  I actually think the chili gets better after it's been frozen.

ENJOY!!


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